An LBK Eater's Journal
Lubbock, while growing to offer all the conveniences and corporate options of cities twice its size, is ground zero for passive food and dinning experiences. It’s franchise land. Every burger place is the same except for the color of the cup and the cut of the fry.
What I Ate: Chile Relleno with Chicken, Beef Enchilada, Stuffed Sopapilla with Chicken and Beef. I have a soft spotContinue Reading
What I Ate: Breakfast Burrito, 10-inch tortilla, with bacon, egg, and potato, and Daily Special with egg, bacon, hash brown,Continue Reading
What I Ate: Bean Burrito, Crispy Beef Taco, Steak Taco Amarillo and Lubbock are similar, but they’re not the same.Continue Reading
What I Ate: Tom Yum Chicken Soup, Chicken Coconuts Soup, Spring Roll, Shrimp Chips, Thai Tea If you’re a littleContinue Reading
What I Ate: Green Chile Sausage, Pork Ribs, Beef Ribs, Sliced Brisket with Beans and Tea. Every cloven hoofedContinue Reading
i came here for the food...